*ipc stands for idiot proof cooking, which means even if you’re incapable of making sunny side up eggs, you’ll be able to make this tartlets.
I like pork scratchings and I also happen to like pork scratching tartlets/muffins whatever you call it in English. But I hate, hate, hate making the dough for them. Make the dough, let it rest for half an hour, fix your nails in between. Then squish it some more, divide and let it rest for an hour. Meanwhile think about your miserable life, fall into depression and eat them all at once when they’re done (God, sounds like a recipe according to Bridget fing Jones). I have combined my imagination and impatience with Jamie Oliver’s some sort of tartlets recipe and got this basic idiot proof recipe.
- handful of pork scratchings
- handful of fried onions
- one cup of milk
- the same cup of flour
- 1 egg
- a pinch of salt
- 1 tsp of baking powder
- some sort of cheese: gauda, cheddar, whatever
Crush fried onions and scratchings into little pieces (use a blender or a food processor). Then blend 1 cup of milk, 1 cup of flour, 1 egg, pinch of salt and baking powder. When blended, add scratchings and onions and grate cheese in there (it will make it juicier and more compact). Then pour the mixture into the well oiled muffin pan and put the pan in the oven for 15-20 minutes (200 degrees Celsius). Voila, you’re a chef.