Sunday, 11 am, I’m getting up…ok, that’s a lie, it’s 12, I’m still comfortably tucked in in my warm blanky and I don’t want to get up, like ever. But my other half is as equally lazy as I am and he is still sleeping, safe&sound. I have to feed him (and myself) and lunch is hours away so I’m getting up and preheating the oven (because it’s old and slow) to 200 – 220 Celsius degrees and mix the following sandwich scones mixture.



  • cup of milk
  • half a cup of yogurt
  • 1 and a half cup of flour 
  • ham, salami
  • pinch of salt
  • eggs
  • half a pack of baking powder
  • mixed seeds
  • optionally fried onions
  • bacon
  1. Preheat the oven to 200 – 220 Celsius degrees.

  2. In a food blender mix together: 1 and a half cup of flour, cup of milk, half a cup of yogurt, half a pack of baking powder, pinch of salt and 2 eggs. Optionally add a handful of friend onions and whizz it up.

  3. Take a muffin tray and smear it with oil. Add the mixture (fill up just one third of the muffin cup) and onto it place salami/ham slices (cheese is also ok), then fill one more third of the muffin cup with the mixture and place some mixed seeds on it (to make it a healthy meal 😛 ). And then crack an egg on top if it (I put 1 egg on two muffin cups; one with yolk and one with white). And sprinkle with chopped bacon.

  4. Stick it in the oven and let it bake for 15 – 20 minutes, until the egg cooks and the scones become brownish. Voila, Sunday lazy brunch is done. 😀



    T 🙂



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.