SUPER NIBBLY WINGS

 

flat,220x200,075,t.u3Hello world, it’s been a while. I must admit, writing thesis leaves me so uninspired and empty, writing new recipes is pure torture for me now.

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Only one more month of agony and then…

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So to cut short because I don’t feel like writing, a short but sweet recipe about the best chicken wings you’ll want to nibble on for hours and hours.

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Ingredients:

  • chicken wings as much as you want
  • salt, pepper
  • oil

Preparation:

  • Butcher the down side of the chicken wings, make a few cuts with a sharp knife.
  • Season with salt and pepper.
  • Add a tablespoon of oil on a grill pan and heat it up.
  • After that put the wings, skin side down on the grill pan (which has to be hot) and press with a flat lid. Fry for 5 – 10 minutes until they are perfectly brown and crisp. Turn over and repeat the procedure. Each wing should be fried between 10 – 20 minutes. Just look at them, so beautiful and crunchy. A sight for sore eyes.

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  • Then put the wings on a grease proof paper, skin side down. Put a drop of oil on each one and put in a preheated oven (200 Celsius degrees) for 15 minutes. Then turn them over and bake for 15 more minutes. Voila.

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  • Serve with something light like vege omelette with cottage cheese and a handful of seasoned arugula with radish slices.

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Enjoy,

T 🙂

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2 Comments

  1. March 23, 2016 / 10:59 pm

    Hi!!! When is it you’re in London? I realise this is unrelated to the post! x

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