Hi everybody and welcome to Little Fingers. Whether a random visitor or a regular guest I thank you for stopping by, hoping you’ll find something you’ll like no matter what your food believes are.
My name is Tea and here are my two biggest motives for writing this blog: the need to cook as sustainable as possible, with local seasonal food and the desire to explore new flavors, textures and cooking techniques.
This blog started as a site dedicated to spices (#obsessed), then slowly became a classic food&travel blog packed with recipes and travelogues and is now entering another phase: researching and testing basic principles and laws of cooking and sharing that knowledge so that you could be free to improvise in your kitchen with the ingredients you have, without following recipes strictly and getting that delicious result you crave. Welcome!