What will I write about, if not sandwiches? 😀 I’m pretty sure this blog will become sandwich fan club, because you seem to love those recipes the most (according to the statistics) This time I made the famous grilled cheese…
View PostI created this recipe because I had some sour cream that needed to be used and we felt like sandwiches, so I decided to create bagels. Original bagels are made from yeast and the dough needs proofing, and are blanched…
View PostToday’s recipe is a great and simple one, for a soft and tasty sandwich bread. Whether you’re a beginner or an experienced baker, this recipe will yield fantastic results. The story behind the recipe is thus: for weeks I’ve been…
View PostI love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…
View PostSuper quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
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