One of my favorite things to nibble and the symbol of regional cuisine, Zagreb, pub grub and good times: pork scratching scones. With the right amount of pepper and crushed pork scratchings, for me these scones represent decadency, a firework…
View PostAlthough it’s considered as a nutritional sin and an unnecessary ingredient, I’ll never give up on bread. Because if you take care of what you put in it and make it at home, it can’t be bad. Warm, with a…
View PostThe cold days have officially arrived (finally, all I need now is snow) and what I like to cook best in these cold days are thick, super rich, creamy soups that warm up every bone in the body. To make…
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