I’m new at this sourdough bread thing and I’m still looking for the perfect flour combination. I started making sourdough bread inspired by my friends Marin and Suzana who’ve been doing a home made sourdough bread for years. I got…
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I got this recipe from my boyfriend’s mother because of two reasons: first one is that it’s one of his favorite things to eat, second one is that this scones are amazing. I always make a big batch of them…
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One of my favorite things to nibble and the symbol of regional cuisine, Zagreb, pub grub and good times: pork scratching scones. With the right amount of pepper and crushed pork scratchings, for me these scones represent decadency, a firework…
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Although it’s considered as a nutritional sin and an unnecessary ingredient, I’ll never give up on bread. Because if you take care of what you put in it and make it at home, it can’t be bad. Warm, with a…
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