My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
View PostIn a cooperation with Estonian food blogger Ruta (click to: https://estoniancuisine.com/) a new project was born. One in which we give each other traditional recipes from our countries and try to recreate them in our kitchens. I got this beautiful blueberry…
View PostI promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…
View PostMy version of J. Oliver’s 30 minute meals classic. He uses rump-steak, I used beef thigh steak. Ingredients for 2 sandwiches: 1 ciabatta 2 beef thigh steaks 200-250 g, 2,5-3 cm thick extra virgin olive oil 50 g rocket horseradish…
View PostPorridge always makes a great breakfast choice, be it during weeks days or over weekends. I found fresh raspberries and blueberries on the market the other day and stocked up my fridge. This recipe was created with those 2 in…
View Post