Today’s recipe is a great and simple one, for a soft and tasty sandwich bread. Whether you’re a beginner or an experienced baker, this recipe will yield fantastic results. The story behind the recipe is thus: for weeks I’ve been…
View PostChicken with root veggies, a recipe that came to be on accident. One day I opened the fridge and found only couple of pieces with chicken, some root veg for the soup and a lettuce (on an iffy side). Since…
View PostMy friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
View PostIn a cooperation with Estonian food blogger Ruta (click to: https://estoniancuisine.com/) a new project was born. One in which we give each other traditional recipes from our countries and try to recreate them in our kitchens. I got this beautiful blueberry…
View PostI promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…
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