Tabbouleh is a salad originating from mountains between Lebanon and Syria. Today it’s one of the most popular middle-eastern dishes. It includes very simple and affordable ingredients and is perfect for vege/vegan lunches. Original recipe uses bulgur wheat, but I…
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New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…
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For the love of pasta and all that’s holy on Sunday I made some lovely home made ravioli stuffed with loads of meat. The stuffing is all about you and your preferences, but this dough recipe is solid. Ingredients for…
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Healthy blueberry doughnuts for brunch? Yes? Carry on! Ingredients: – 100 g of pitted dates – 100 g of regular flour – 100 g of wholewheat flour – 1 tea spoon of baking powder – pinch of salt – 1…
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Super quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
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