CHICKEN IN MILK
New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…
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BLUEBERRY DOUGHNUTS
Healthy blueberry doughnuts for brunch? Yes? Carry on! Ingredients: – 100 g of pitted dates – 100 g of regular flour – 100 g of wholewheat flour – 1 tea spoon of baking powder – pinch of salt – 1…
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QUICK MOZZARELLA STUFFED BAGELS
Super quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
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CHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE
September is here, summer is slowly fading away, and abundance is sprouting on every corner. For me September always means new beginnings and ambition. Which also means I’d like to invest more in this blog and that comes with it.…
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LINOLADA CUSTARD
Summer is here and with it I created a new refreshing, delicious recipe: custard with Linolada (Croatian nougat spread) coconut for ultimate easy cooking-a lot of taste experience. Ingredients: 2 large egg yolks 3 dcl of milk 20 g of…
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