STEAK SARNIE

STEAK SARNIE

My version of J. Oliver’s 30 minute meals classic. He uses rump-steak, I used beef thigh steak. Ingredients for 2 sandwiches: 1 ciabatta 2 beef thigh steaks 200-250 g, 2,5-3 cm thick extra virgin olive oil 50 g rocket horseradish…

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PORRIDGE WITH RASPBERRY SYRUP

PORRIDGE WITH RASPBERRY SYRUP

Porridge always makes a great breakfast choice, be it during weeks days or over weekends. I found fresh raspberries and blueberries on the market the other day and stocked up my fridge. This recipe was created with those 2 in…

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QUICK CORN BREAD

QUICK CORN BREAD

I love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…

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CHICKEN IN MILK

CHICKEN IN MILK

New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…

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QUICK MOZZARELLA STUFFED BAGELS

QUICK MOZZARELLA STUFFED BAGELS

Super quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…

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