LENTIL TABBOULEH

LENTIL TABBOULEH

Tabbouleh is a salad originating from mountains between Lebanon and Syria. Today it’s one of the most popular middle-eastern dishes. It includes very simple and affordable ingredients and is perfect for vege/vegan lunches. Original recipe uses bulgur wheat, but I…

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CHICKEN IN MILK

CHICKEN IN MILK

New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…

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BLUEBERRY DONUTS

BLUEBERRY DONUTS

Healthy blueberry doughnuts for brunch? Yes? Carry on! Ingredients: – 100 g of pitted dates – 100 g of regular flour – 100 g of wholewheat flour – 1 tea spoon of baking powder – pinch of salt – 1…

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CHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE

CHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE

September is here, summer is slowly fading away, and abundance is sprouting on every corner. For me September always means new beginnings and ambition. Which also means I’d like to invest more in this blog and that comes with it.…

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PINEAPPLE CHICKEN CURRY

PINEAPPLE CHICKEN CURRY

A lot of you expressed enthusiasm on my FB page for the recipe for this flavorful pineapple chicken curry with pak choi (super fresh and crunchy, packed with vitamins A, C and K) so I’m describing it here today, I’d…

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