NAAN
bread and pastry

NAAN

Naan is a type of flatbread, best served with some aromatic curry/masala stew. It’s common in Central and South Asia and is generally associated with Indian cuisine. It is baked in an oven and is made from flour, yeast culture…

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TASTE OF PROVENCE
food

TASTE OF PROVENCE

The vegetable abundance got me all fired up due to spring harvest in my mom’s and grandmother’s garden. At the moment I am experimenting with the ways of cooking it and which spices to use. Since lately I’ve been feeling…

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COLORFUL BEET SALAD
food

COLORFUL BEET SALAD

My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…

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FITNESS SPAGHETTI
food

FITNESS SPAGHETTI

According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…

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CHASING THE SPRING
food

CHASING THE SPRING

Spring came and brought, along with the sun, flowers and energy boost, some new experiences and lovely memories. Since I can finally walk around dressed normally, not shivering every step of the way, you can mostly find me in long…

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