TASTE OF PROVENCE
The vegetable abundance got me all fired up due to spring harvest in my mom’s and grandmother’s garden. At the moment I am experimenting with the ways of cooking it and which spices to use. Since lately I’ve been feeling…
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COLORFUL BEET SALAD
My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
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FITNESS SPAGHETTI
According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…
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CHASING THE SPRING
Spring came and brought, along with the sun, flowers and energy boost, some new experiences and lovely memories. Since I can finally walk around dressed normally, not shivering every step of the way, you can mostly find me in long…
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GARDENER’S PIE
Pie in a British sense of the word, a meal prepared so that the stuffing goes on the bottom of the tray and is covered with a ”protective” layer of (mostly) dough or pastry which you then finish in the oven.…
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