According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…
View Post
Friday at work is at my work place known as junk food Friyay. I got another cookbook from Jamie Oliver’s collection, with a promising title Comfort food and went directly for one of the most sensational burgers of his repertoire.…
View Post
Pie in a British sense of the word, a meal prepared so that the stuffing goes on the bottom of the tray and is covered with a ”protective” layer of (mostly) dough or pastry which you then finish in the oven.…
View Post
This new wave of coldness and general nothingness is drawing the last drop of my enthusiasm, and the deficiency of vitamin D makes me cook only spoon related meals. I started thinking that Zagreb is surrounded with dementors, it’s constantly…
View Post
Lasagnas are a type of dish that everyone likes and everyone makes according to their own/family recipe. There are people who like vegetable ones, with tuna or with chicken. I make many different variations, depending for whom and which occasion…
View Post