BANH MI

BANH MI

Banh mi is a Vietnamese word for bread, baguette to be more exact, but it also carries the meaning of a sandwich made of marinated spicy pork, sauce, pickled vegetables and pate (!). I know the description might raise couple…

View Post
FITNESS SPAGHETTI

FITNESS SPAGHETTI

According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…

View Post
GARDENER’S PIE

GARDENER’S PIE

Pie in a British sense of the word, a meal prepared so that the stuffing goes on the bottom of the tray and is covered with a ”protective” layer of (mostly) dough or pastry which you then finish in the oven.…

View Post
STROGANOFF

STROGANOFF

This new wave of coldness and general nothingness is drawing the last drop of my enthusiasm, and the deficiency of vitamin D makes me cook only spoon related meals. I started thinking that Zagreb is surrounded with dementors, it’s constantly…

View Post
LASAGNAS

LASAGNAS

Lasagnas are a type of dish that everyone likes and everyone makes according to their own/family recipe. There are people who like vegetable ones, with tuna or with chicken. I make many different variations, depending for whom and which occasion…

View Post