RAMEN

RAMEN

To be clear, this is not a traditional ramen recipe, this is my ”quick” home made version. It consists of vegetarian broth although usually it’s a meat broth (mainly pork) or fish one. I chose vege one so I can…

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LENTIL TABBOULEH

LENTIL TABBOULEH

Tabbouleh is a salad originating from mountains between Lebanon and Syria. Today it’s one of the most popular middle-eastern dishes. It includes very simple and affordable ingredients and is perfect for vege/vegan lunches. Original recipe uses bulgur wheat, but I…

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CHICKEN IN MILK

CHICKEN IN MILK

New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…

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HOMEMADE RAVIOLI

HOMEMADE RAVIOLI

For the love of pasta and all that’s holy on Sunday I made some lovely home made ravioli stuffed with loads of meat. The stuffing is all about you and your preferences, but this dough recipe is solid. Ingredients for…

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BLUEBERRY DONUTS

BLUEBERRY DONUTS

Healthy blueberry doughnuts for brunch? Yes? Carry on! Ingredients: – 100 g of pitted dates – 100 g of regular flour – 100 g of wholewheat flour – 1 tea spoon of baking powder – pinch of salt – 1…

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