Summer is here and with it I created a new refreshing, delicious recipe: custard with Linolada (Croatian nougat spread) coconut for ultimate easy cooking-a lot of taste experience. Ingredients: 2 large egg yolks 3 dcl of milk 20 g of…
View PostFinally a Sunday where I caught some time to bake and even write down the recipe. It involves these simple, rustic apple/cinnamon juicy muffins, my friend’s Suzy’s recipe which I adapted ever so slightly. They’re simple and delicious and one…
View PostThey say it’s super cold, ”Siberian winter” with apocalyptic announcements of freezing days ahead of us, and I say, just a regular winter. The soil froze and so did we, but it’s the way it’s supposed to be, not that…
View PostLong time no cooking, no writing. But in the archived files, I found this recipe I never wrote, inspired by the movie I re-watched many times over: chef. The story is about a chef that leaves fine dining and opens…
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