Go on a trip to Asia with this Asian style rice, kale and carrot salad. Based on a dressing made of soy sauce, sesame oil and vinegar, this bright salad is full of light zesty flavors that work together and…
View PostMy friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
View PostI promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…
View PostIt’s Friday, it’s pouring and after a long time I don’t have to get up early on Saturday which means it’s movie time! Couple of classics, my blankie and something to nibble on. Since I’m more of a, keep that…
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