PORRIDGE WITH RASPBERRY SYRUP
breakfast

PORRIDGE WITH RASPBERRY SYRUP

Porridge always makes a great breakfast choice, be it during weeks days or over weekends. I found fresh raspberries and blueberries on the market the other day and stocked up my fridge. This recipe was created with those 2 in…

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BLUEBERRY DONUTS
bread and pastry

BLUEBERRY DONUTS

Healthy blueberry doughnuts for brunch? Yes? Carry on! Ingredients: – 100 g of pitted dates – 100 g of regular flour – 100 g of wholewheat flour – 1 tea spoon of baking powder – pinch of salt – 1…

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CHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE
food

CHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE

September is here, summer is slowly fading away, and abundance is sprouting on every corner. For me September always means new beginnings and ambition. Which also means I’d like to invest more in this blog and that comes with it.…

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LINOLADA CUSTARD
food

LINOLADA CUSTARD

Summer is here and with it I created a new refreshing, delicious recipe: custard with Linolada (Croatian nougat spread) coconut for ultimate easy cooking-a lot of taste experience. Ingredients: 2 large egg yolks 3 dcl of milk 20 g of…

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APPLE/CINNAMON JUICY MUFFINS
food

APPLE/CINNAMON JUICY MUFFINS

Finally a Sunday where I caught some time to bake and even write down the recipe. It involves these simple, rustic apple/cinnamon juicy muffins, my friend’s Suzy’s recipe which I adapted ever so slightly. They’re simple and delicious and one…

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