In a cooperation with Estonian food blogger Ruta (click to: https://estoniancuisine.com/) a new project was born. One in which we give each other traditional recipes from our countries and try to recreate them in our kitchens. I got this beautiful blueberry…
View PostSeptember is here, summer is slowly fading away, and abundance is sprouting on every corner. For me September always means new beginnings and ambition. Which also means I’d like to invest more in this blog and that comes with it.…
View PostSummer is here and with it I created a new refreshing, delicious recipe: custard with Linolada (Croatian nougat spread) coconut for ultimate easy cooking-a lot of taste experience. Ingredients: 2 large egg yolks 3 dcl of milk 20 g of…
View PostFinally a Sunday where I caught some time to bake and even write down the recipe. It involves these simple, rustic apple/cinnamon juicy muffins, my friend’s Suzy’s recipe which I adapted ever so slightly. They’re simple and delicious and one…
View PostThey say it’s super cold, ”Siberian winter” with apocalyptic announcements of freezing days ahead of us, and I say, just a regular winter. The soil froze and so did we, but it’s the way it’s supposed to be, not that…
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