Pan potatoes

Pan potatoes

I promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…

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BEST ROAST POTATOES

BEST ROAST POTATOES

I don’t want your chocolates and cakes. Gimme potatoes and we’ll be best friends. I roasted, cooked and baked potatoes, anyway possible but this, this takes the title of the best roast potatoes I’ve ever tried. Juicy and fluffy on…

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SPICED CHICKPEAS

SPICED CHICKPEAS

This recipe is a great thing to pull out when you have a vegetarian coming over for a quick snack /sandwiches or as a low carb version that goes great with grilled poultry. With everyday affordable ingredients and only couple…

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BULGUR WITH ROASTED VEGETABLES AND CHICKPEA AND FETA SALAD

BULGUR WITH ROASTED VEGETABLES AND CHICKPEA AND …

Let’s increase our fiber and mineral intake this winter in order to reduce fatigue and drowsiness. Ingredients for 4 people: 250 g of bulgur 400 ml of water 3 carrots 3 peppers 2 zucchinis bunch of spring onions small broccoli…

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LENTIL TABBOULEH

LENTIL TABBOULEH

Tabbouleh is a salad originating from mountains between Lebanon and Syria. Today it’s one of the most popular middle-eastern dishes. It includes very simple and affordable ingredients and is perfect for vege/vegan lunches. Original recipe uses bulgur wheat, but I…

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