TASTE OF PROVENCE
food

TASTE OF PROVENCE

The vegetable abundance got me all fired up due to spring harvest in my mom’s and grandmother’s garden. At the moment I am experimenting with the ways of cooking it and which spices to use. Since lately I’ve been feeling…

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COLORFUL BEET SALAD
food

COLORFUL BEET SALAD

My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…

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HUMMUS
food

HUMMUS

Hummus, a fairly popular dip/spread, is an excellent side dish or a healthy snack. it’s made from cooked chickpeas and tahini paste (sesame paste) with a few extra ingredients which vary from person to person. I prepare my hummus the…

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FOR SHOW
food

FOR SHOW

Here are couple of recipes which are simple and quick and pretty much for show. They are great for larger dinner parties, when you want to step out of the culinary shadow or prove your mama you can cook. Whatever…

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IZY POTATOES (pun intended)
food

IZY POTATOES (pun intended)

Three categories I rule: soups, potatoes and dough (bread, buns, bagels etc). That’s my territory and I know whatever I do it will turn out great. That’s why I love exploring, finding and trying different recipes, wild and new. My wondering got me…

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