food

STICKY CHINESE BBQ WINGS

Iako piletinu smatram najdosadnijom vrstom mesa (izuzev bakinih gigantskih super masnih piceka), taj njen nedostatak karaktera u okusu idealna je baza za eksperimentiranje s marinadama i začinima, što znate da obožavam. Zahvaljujući dućanima poput Pekinške patke  konačno u ponudi imamo kvalitetnije…

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food

ARRABIATA

With summer along came my need to go on a hedonistic gastronomical journey through Italy. Sine I cook according to my mood, lately there’s been a lot of pasta, pesto, tomatoes and olives. So today here you’ll find a recipe…

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food

BANH MI

Banh mi is a Vietnamese word for bread, baguette to be more exact, but it also carries the meaning of a sandwich made of marinated spicy pork, sauce, pickled vegetables and pate (!). I know the description might raise couple…

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