SUPERBREAD

SUPERBREAD

Although it’s considered as a nutritional sin and an unnecessary ingredient, I’ll never give up on bread. Because if you take care of what you put in it and make it at home, it can’t be bad. Warm, with a…

View Post
LASAGNAS

LASAGNAS

Lasagnas are a type of dish that everyone likes and everyone makes according to their own/family recipe. There are people who like vegetable ones, with tuna or with chicken. I make many different variations, depending for whom and which occasion…

View Post
SOMETHING FISHY

SOMETHING FISHY

Today I went to the market with an idea I’ll buy some fresh sardines, throw them in some flour and then fry them in oil. But life, unpredictable as it may be, interfered and there were no sardines available. Since…

View Post
PORQUETA

PORQUETA

Oh I so love to shake up the world of predominantly chicken eaters with a nice piece of pork. In spite of the ever popular trend of unoriginal and predictable I-eat-only-chicken-white-meat people, pork regularly appears on my table and no…

View Post
SPOONFUL OF MONDAY

SPOONFUL OF MONDAY

My Mondays come in a bowl and are eaten with a spoon. Everyone got used to my mostly meatless stewy Mondays with loads of vegetables. To make it more interesting and exciting sometimes I surprise my munchers with spicy curry…

View Post