BARCELONA: TO PAELLA OR NOT TO PAELLA?

BARCELONA: TO PAELLA OR NOT TO PAELLA?

   This cold wintery weather reminded of my recent trip to Barcelona, its warmth and enjoying the sun, so I think it’s time to share my adventure with you guys. We came to Barcelona from Budapest by plane (I hate…

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SAFFRON

SAFFRON

After a short holiday break I’m back with my saffron post. :)) hope y’all are healthy, cheerful and fat 🙂 Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus…

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THE SPICY ROAD TO TURKEY

THE SPICY ROAD TO TURKEY

Hello y’all! Long time no see. My traveling feet took me away to Turkey to escape from a routine of everyday life. I assume i don’t have to mention that I stuffed my face there and was a bit deranged with…

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CHILI

CHILI

I admit it, I did not publish anything in quite a while, but don’t hold it against me. It’s human to be lazy. So let’s start with my new post: chili! Chili grows on many different tropical trees and comes…

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FROM ANISE TO STAR ANISE

FROM ANISE TO STAR ANISE

Today I will introduce you with two spices: anise and star anise. They seem to be very alike, but you shouldn’t confuse them one for another, because they are two different spices from two different plant families.:) ANISE STAR ANISE…

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