CHICKEN QUESADILLA
food

CHICKEN QUESADILLA

Ready for a quick dinner? Chicken quesadilla with cream spread, smoked cheese and bbq sauce for the foodie in you (although I know the real quesadilla is the folded one, I prefer this one that is covered with another tortilla).…

View Post
BULGUR WITH ROASTED VEGETABLES AND CHICKPEA AND FETA SALAD
food

BULGUR WITH ROASTED VEGETABLES AND CHICKPEA AND …

Let’s increase our fiber and mineral intake this winter in order to reduce fatigue and drowsiness. Ingredients for 4 people: 250 g of bulgur 400 ml of water 3 carrots 3 peppers 2 zucchinis bunch of spring onions small broccoli…

View Post
QUICK CORN BREAD
breakfast

QUICK CORN BREAD

I love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…

View Post
RAMEN
food

RAMEN

To be clear, this is not a traditional ramen recipe, this is my ”quick” home made version. It consists of vegetarian broth although usually it’s a meat broth (mainly pork) or fish one. I chose vege one so I can…

View Post
LENTIL TABBOULEH
food

LENTIL TABBOULEH

Tabbouleh is a salad originating from mountains between Lebanon and Syria. Today it’s one of the most popular middle-eastern dishes. It includes very simple and affordable ingredients and is perfect for vege/vegan lunches. Original recipe uses bulgur wheat, but I…

View Post