MOJO DE AJO

MOJO DE AJO

Let’s clarify this mojo de ajo. It’s a sauce made form garlic, olive oil and fresh citrus juice. You mash the caramelized garlic with other ingredients until you get a rough, oily paste. I prefer to use it as a…

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ASIAN STYLE RICE, KALE AND CARROT SALAD

ASIAN STYLE RICE, KALE AND CARROT SALAD

Go on a trip to Asia with this Asian style rice, kale and carrot salad. Based on a dressing made of soy sauce, sesame oil and vinegar, this bright salad is full of light zesty flavors that work together and…

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GRILLED CHEESE SANDWICH

GRILLED CHEESE SANDWICH

What will I write about, if not sandwiches? 😀 I’m pretty sure this blog will become sandwich fan club, because you seem to love those recipes the most (according to the statistics) This time I made the famous grilled cheese…

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BEAN STEW

BEAN STEW

I am certain that every household has its own bean stew recipe, and so does ours. We both prefer more liquid bean stew, without the flour as a thickening agent. That means that as a thickening agent I use the…

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SPEEDY BAGELS

SPEEDY BAGELS

I created this recipe because I had some sour cream that needed to be used and we felt like sandwiches, so I decided to create bagels. Original bagels are made from yeast and the dough needs proofing, and are blanched…

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