BACK IN BLACK
spices

BACK IN BLACK

As it’s said in the title, today I am talking about something black: black seed, black cumin (many names, same thing). It’s not the same as caraway or cumin seeds so read carefully. 😀 Nigella sativa (Kalonji or simply Nigella) is an annual flowering plant in…

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SPRING MUNCHIES
food

SPRING MUNCHIES

  Hello y’all! After a long break (again) I am back in my spring edition and I’m bringing with me some delicious, healthy recipes that will help you lose a few pounds so you can fit in your favorite skinny…

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ROSEMARY’S BABY
spices

ROSEMARY’S BABY

New post, new spice! And also one of my favorites- rosemary. I love everything about it, from smell to taste and I put it everywhere (which is not so good for others but c’est la vie, I cook, I make…

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CUMIN FOR US
spices

CUMIN FOR US

  CUMIN Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China and the Americas.  Cumin was known to the Egyptians five millennia ago; the seeds have been found…

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TO PAELLA OR NOT TO PAELLA
travel

TO PAELLA OR NOT TO PAELLA

   This cold wintery weather reminded of my recent trip to Barcelona, its warmth and enjoying the sun, so I think it’s time to share my adventure with you guys. We came to Barcelona from Budapest by plane (I hate…

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