WORLD’S MOST EXPENSIVE SPICE: SAFFRON
spices

WORLD’S MOST EXPENSIVE SPICE: SAFFRON

After a short holiday break I’m back with my saffron post. :)) hope y’all are healthy, cheerful and fat 🙂   Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron…

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THE SPICY ROAD TO TURKEY
travel

THE SPICY ROAD TO TURKEY

Hello y’all! Long time no see. My traveling feet took me away to Turkey to escape from a routine of everyday life. I assume i don’t have to mention that I stuffed my face there and was a bit deranged with…

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SOME LIKE IT HOT
spices

SOME LIKE IT HOT

I admit it, I did not publish anything in quite a while, but don’t hold it against me. It’s human to be lazy. 😛 So let’s start with my new post: chili!   Chili grows on many different tropical trees…

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AMUCK AMUCK AMUCK HALLOWEEN MUNCHIES
food

AMUCK AMUCK AMUCK HALLOWEEN MUNCHIES

HAPPY HALLOWEEEEEEN! An absolutely unexspected Halloween post. Phoenix and I were wasting time cooking 1001 version of pumpkin so we decided to write the recipes for Halloween. 😀 There’s not a lot to write about, except the recipes, so I…

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FROM ANISE TO STAR ANISE
spices

FROM ANISE TO STAR ANISE

Today I will introduce you with two spices: anise and star anise. They seem to be very alike, but you shouldn’t confuse them one for another, because they are two different spices from two different plant families.:) ANISE STAR ANISE…

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