ROSEMARY’S BABY

ROSEMARY’S BABY

New post, new spice! And also one of my favorites- rosemary. I love everything about it, from smell to taste and I put it everywhere (which is not so good for others but c’est la vie, I cook, I make…

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CUMIN FOR US

CUMIN FOR US

  CUMIN Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, China and the Americas.  Cumin was known to the Egyptians five millennia ago; the seeds have been found…

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TO PAELLA OR NOT TO PAELLA

TO PAELLA OR NOT TO PAELLA

   This cold wintery weather reminded of my recent trip to Barcelona, its warmth and enjoying the sun, so I think it’s time to share my adventure with you guys. We came to Barcelona from Budapest by plane (I hate…

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GOOD FOODS

GOOD FOODS

After some procrastinating I finally decided to write the long promised post about food. So let’s get started…:D LENTIL SOUP Lentil soup for starters! Preparation: Fry/simmer half an onion, add green lentil (soak it first), add spices (ginger, cumin*, turmeric, pepper, parsley). Add…

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WORLD’S MOST EXPENSIVE SPICE: SAFFRON

WORLD’S MOST EXPENSIVE SPICE: SAFFRON

After a short holiday break I’m back with my saffron post. :)) hope y’all are healthy, cheerful and fat 🙂   Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron…

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