food
TASTE OF PROVENCE
The vegetable abundance got me all fired up due to spring harvest in my mom’s and grandmother’s garden. At the moment I am experimenting with the ways of cooking it and which spices to use. Since lately I’ve been feeling…
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bread and pastry
MINI CHEESE SCONES
I got this recipe from my boyfriend’s mother because of two reasons: first one is that it’s one of his favorite things to eat, second one is that this scones are amazing. I always make a big batch of them…
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food
COLORFUL BEET SALAD
My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
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food
FITNESS SPAGHETTI
According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…
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