According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…
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Spring came and brought, along with the sun, flowers and energy boost, some new experiences and lovely memories. Since I can finally walk around dressed normally, not shivering every step of the way, you can mostly find me in long…
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One of my favorite things to nibble and the symbol of regional cuisine, Zagreb, pub grub and good times: pork scratching scones. With the right amount of pepper and crushed pork scratchings, for me these scones represent decadency, a firework…
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Friday at work is at my work place known as junk food Friyay. I got another cookbook from Jamie Oliver’s collection, with a promising title Comfort food and went directly for one of the most sensational burgers of his repertoire.…
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