Pan potatoes
I promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…
View PostSTEAK SARNIE
My version of J. Oliver’s 30 minute meals classic. He uses rump-steak, I used beef thigh steak. Ingredients for 2 sandwiches: 1 ciabatta 2 beef thigh steaks 200-250 g, 2,5-3 cm thick extra virgin olive oil 50 g rocket horseradish…
View PostPORRIDGE WITH RASPBERRY SYRUP
Porridge always makes a great breakfast choice, be it during weeks days or over weekends. I found fresh raspberries and blueberries on the market the other day and stocked up my fridge. This recipe was created with those 2 in…
View PostQUICK CORN BREAD
I love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…
View PostCHICKEN IN MILK
New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…
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