CHICKEN IN MILK
New year brings us new recipes. I’ve been meaning to make this chick for a while now (as seen on J.Oliver’s site) since it’s not only super roasted, but juicy as well, with an amazing accompanying sauce. But we’re not…
View PostQUICK MOZZARELLA STUFFED BAGELS
Super quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
View PostCHOCOLATE PEANUT BUTTER CARROT FUDGE CAKE
September is here, summer is slowly fading away, and abundance is sprouting on every corner. For me September always means new beginnings and ambition. Which also means I’d like to invest more in this blog and that comes with it.…
View PostLINOLADA CUSTARD
Summer is here and with it I created a new refreshing, delicious recipe: custard with Linolada (Croatian nougat spread) coconut for ultimate easy cooking-a lot of taste experience. Ingredients: 2 large egg yolks 3 dcl of milk 20 g of…
View PostAPPLE/CINNAMON JUICY MUFFINS
Finally a Sunday where I caught some time to bake and even write down the recipe. It involves these simple, rustic apple/cinnamon juicy muffins, my friend’s Suzy’s recipe which I adapted ever so slightly. They’re simple and delicious and one…
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