ISTRIA, TAKE TWO
Još jedno ljeto, još jedan izlet u Istru. Treći u godinu dana, a čini mi se ne i posljednji. Sve je započelo time da je njemu nedavno bio xx rođendan (zašli smo u godine koje se ne otkotrljaju olako s…
View PostJoš jedno ljeto, još jedan izlet u Istru. Treći u godinu dana, a čini mi se ne i posljednji. Sve je započelo time da je njemu nedavno bio xx rođendan (zašli smo u godine koje se ne otkotrljaju olako s…
View PostI really really like this butter bagels so much that I’m avoiding making them since I can’t have just one or two, but five. And with extra butter on the side. Or make a warm sandwich out of it with…
View PostIt’s about million degrees outside, which means it’s perfect time to bake cakes and tarts. 😀 Just kidding, I made this tart last week when a wave of coolness hit our area and I do recommend you should make it…
View PostAlthough chicken is the most boring meat for me (except grandma’s overstuffed chicks), te lack of taste is a solid base for improving my marinading skills, which you know I love. Thanks to shops like Pekinške patke we finally have access to…
View PostLittle chunkies are nothing more than little bread bombs packed with garlic butter flavor and just a hint of parsley. One of my favorite things to make and eat. You need a bit more time for this so I suggest…
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