Another summer, another trip to Istria, third one in a year, and hopefully not the last one. It all started with his birthday, and since we’re not the types to exchange lavish gifts, we’re more inclined to creating memories, I…
View PostI really really like this butter bagels so much that I’m avoiding making them since I can’t have just one or two, but five. And with extra butter on the side. Or make a warm sandwich out of it with…
View PostIt’s about million degrees outside, which means it’s perfect time to bake cakes and tarts. 😀 Just kidding, I made this tart last week when a wave of coolness hit our area and I do recommend you should make it…
View PostAlthough chicken is the most boring meat for me (except grandma’s overstuffed chicks), te lack of taste is a solid base for improving my marinading skills, which you know I love. Thanks to shops like Pekinške patke we finally have access to…
View PostLittle chunkies are nothing more than little bread bombs packed with garlic butter flavor and just a hint of parsley. One of my favorite things to make and eat. You need a bit more time for this so I suggest…
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