ISTRIA, TAKE TWO
Još jedno ljeto, još jedan izlet u Istru. Treći u godinu dana, a čini mi se ne i posljednji. Sve je započelo time da je njemu nedavno bio xx rođendan (zašli smo u godine koje se ne otkotrljaju olako s…
View Post
TRADITIONAL BUTTER BAGELS
I really really like this butter bagels so much that I’m avoiding making them since I can’t have just one or two, but five. And with extra butter on the side. Or make a warm sandwich out of it with…
View Post
CHOCO HAZELNUT TART
It’s about million degrees outside, which means it’s perfect time to bake cakes and tarts. 😀 Just kidding, I made this tart last week when a wave of coolness hit our area and I do recommend you should make it…
View Post
STICKY CHINESE BBQ WINGS
Although chicken is the most boring meat for me (except grandma’s overstuffed chicks), te lack of taste is a solid base for improving my marinading skills, which you know I love. Thanks to shops like Pekinške patke we finally have access to…
View Post
GARLIC BUTTER CHUNKIES
Little chunkies are nothing more than little bread bombs packed with garlic butter flavor and just a hint of parsley. One of my favorite things to make and eat. You need a bit more time for this so I suggest…
View Post