ISTRIA, TAKE TWO

ISTRIA, TAKE TWO

Another summer, another trip to Istria, third one in a year, and hopefully not the last one. It all started with his birthday, and since we’re not the types to exchange lavish gifts, we’re more inclined to creating memories, I…

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TRADITIONAL BUTTER BAGELS

TRADITIONAL BUTTER BAGELS

I really really like this butter bagels so much that I’m avoiding making them since I can’t have just one or two, but five. And with extra butter on the side. Or make a warm sandwich out of it with…

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CHOCO HAZELNUT TART

CHOCO HAZELNUT TART

It’s about million degrees outside, which means it’s perfect time to bake cakes and tarts. 😀 Just kidding, I made this tart last week when a wave of coolness hit our area and I do recommend you should make it…

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STICKY CHINESE BBQ WINGS

STICKY CHINESE BBQ WINGS

Although chicken is the most boring meat for me (except grandma’s overstuffed chicks), te lack of taste is a solid base for improving my marinading skills, which you know I love. Thanks to shops like Pekinške patke  we finally have access to…

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GARLIC BUTTER CHUNKIES

GARLIC BUTTER CHUNKIES

Little chunkies are nothing more than little bread bombs packed with garlic butter flavor and just a hint of parsley. One of my favorite things to make and eat. You need a bit more time for this so I suggest…

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