CHOCO HAZELNUT TART
It’s about million degrees outside, which means it’s perfect time to bake cakes and tarts. 😀 Just kidding, I made this tart last week when a wave of coolness hit our area and I do recommend you should make it…
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STICKY CHINESE BBQ WINGS
Although chicken is the most boring meat for me (except grandma’s overstuffed chicks), te lack of taste is a solid base for improving my marinading skills, which you know I love. Thanks to shops like Pekinške patke we finally have access to…
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GARLIC BUTTER CHUNKIES
Little chunkies are nothing more than little bread bombs packed with garlic butter flavor and just a hint of parsley. One of my favorite things to make and eat. You need a bit more time for this so I suggest…
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BERLIN: SIGHTS AND BITES
In a desperate need to get away somewhere and break the working 9 to 5 routine I treated myself with a 5 day long trip to Berlin. I didn’t know a lot about the city except that it’s the capital…
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