Recipe for quick and easy bagels
- 260 g all purpose flour
- 200 g sour cream 12 % fat
- 1 tsp (5 g) salt
- 1/2 package (6 g) baking powder
- 1 egg
- 1 tsp milk
- 2 tbsp seeds
Mix the flour, salt and baking powder. Add the sour cream and knead for 10 minutes until smooth.
Divide the dough into 4 equal pieces (120 g) and roll out into flat circles, 1.5-2 cm thick. Take a shot glass and make a hole in the middle (might as well drink something). Make one more bagel or a bun from the middles.
Whisk together egg and milk and spread over the dough with the brush. Sprinkle the seeds on top.
Bake for 20 minutes in a preheated oven, 200°C.