Asian bowl with ground beef, barley and sriracha mayo is something incredible. Tasty and balanced, a perfect lunch which you can make a day in advance and take to work or pre-make for kids when they’re home alone. This is…
View PostMy version of J. Oliver’s 30 minute meals classic. He uses rump-steak, I used beef thigh steak. Ingredients for 2 sandwiches: 1 ciabatta 2 beef thigh steaks 200-250 g, 2,5-3 cm thick extra virgin olive oil 50 g rocket horseradish…
View PostWhat will I write about if not a sandwich? I made this one inspired with a rerun of Friends (I watch them twice a year), to be more specific, with an episode where Joey jumps half way across the car…
View PostThis new wave of coldness and general nothingness is drawing the last drop of my enthusiasm, and the deficiency of vitamin D makes me cook only spoon related meals. I started thinking that Zagreb is surrounded with dementors, it’s constantly…
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