What will I write about, if not sandwiches? 😀 I’m pretty sure this blog will become sandwich fan club, because you seem to love those recipes the most (according to the statistics) This time I made the famous grilled cheese…
View PostToday’s recipe is a great and simple one, for a soft and tasty sandwich bread. Whether you’re a beginner or an experienced baker, this recipe will yield fantastic results. The story behind the recipe is thus: for weeks I’ve been…
View PostI love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…
View PostSuper quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
View PostI’m so excited to share this wholewheat crackers recipe with you. For me there’s nothing better than rainy autumn days, especially when it’s over the weekend. While the rain drops slowly knock on my window, I wrap myself in a…
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