What will I write about, if not sandwiches? 😀 I’m pretty sure this blog will become sandwich fan club, because you seem to love those recipes the most (according to the statistics) This time I made the famous grilled cheese…
View PostIn a cooperation with Estonian food blogger Ruta (click to: https://estoniancuisine.com/) a new project was born. One in which we give each other traditional recipes from our countries and try to recreate them in our kitchens. I got this beautiful blueberry…
View PostI love to eat heavier, more fulfilling breads next to a light vegetable stew. My Mondays are usually lighter, after the more caloric weekend, so I always treat myself with a good piece of bread. This corn bread goes great…
View PostSuper quick speedy mozzarella stuffed bagels for you all. Let’s get crackin’. Ingredients for 16 bigger bagels: 550 g of flour 300 g ricotta 100 ml of milk 80 ml olive oil 1 sachet of baking powder 1 tea spoon…
View PostEverything’s more adorable when put in mini size 🙂 These feta pancakes tell a story of a sunny, very sunny January Saturday filled with good food and laughter. Made as a surprise for my roomie. With just a couple of…
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