SAFFRON

SAFFRON

After a short holiday break I’m back with my saffron post. :)) hope y’all are healthy, cheerful and fat 🙂 Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Saffron crocus…

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CHILI

CHILI

I admit it, I did not publish anything in quite a while, but don’t hold it against me. It’s human to be lazy. So let’s start with my new post: chili! Chili grows on many different tropical trees and comes…

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FROM ANISE TO STAR ANISE

FROM ANISE TO STAR ANISE

Today I will introduce you with two spices: anise and star anise. They seem to be very alike, but you shouldn’t confuse them one for another, because they are two different spices from two different plant families.:) ANISE STAR ANISE…

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CLOVE

CLOVE

After a short period of unusually warm weather, after today comes a cool period that brings rain, drab and coldness. Cold weather awakens the need to eat different, intense, full flavored food that keeps the body and soul warm. Thus came the (I’m…

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FENNEL

FENNEL

 I have to admit I became a bit lazy lately when it comes to writing posts, but today I  decided to get of my lazy ass and do something about it. Therefore today I’m presenting you the story about fennel,…

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