FOOD YORK

FOOD YORK

New York and food go together like peanut butter and jelly. Definitely one of the most exciting food scenes in the world, there isn’t a type of cuisine or an ingredient that you can’t try there. I used my two…

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COLORFUL BEET SALAD

COLORFUL BEET SALAD

My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…

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ESTONIAN BLUEBERRY TART

ESTONIAN BLUEBERRY TART

In a cooperation with Estonian food blogger Ruta (click to: https://estoniancuisine.com/) a new project was born. One in which we give each other traditional recipes from our countries and try to recreate them in our kitchens. I got this beautiful blueberry…

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Pan potatoes

Pan potatoes

I promised this recipe couple of weeks ago, but since postponing might be my thing after all, took some time to finally sit down and write it. The recipe’s star is the humble potato, a little earth dumpling filled with…

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STEAK SARNIE

STEAK SARNIE

My version of J. Oliver’s 30 minute meals classic. He uses rump-steak, I used beef thigh steak. Ingredients for 2 sandwiches: 1 ciabatta 2 beef thigh steaks 200-250 g, 2,5-3 cm thick extra virgin olive oil 50 g rocket horseradish…

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