I am under the impression that everyone likes a good (turkey) ragu. Most common rule when cooking one is the longer the better, flavor-wise. However, not everyone has the time and patience for the slow’n’low method, so here’s a recipe…
View PostPork belly ramen is the latest creation from my kitchen. Ramen is also a dish I could cook every day and always come up with something different. But what exactly is ramen? Ramen is a thick Japanese soup made of…
View PostAccording to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…
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