I am under the impression that everyone likes a good (turkey) ragu. Most common rule when cooking one is the longer the better, flavor-wise. However, not everyone has the time and patience for the slow’n’low method, so here’s a recipe…
View PostAsian bowl with ground beef, barley and sriracha mayo is something incredible. Tasty and balanced, a perfect lunch which you can make a day in advance and take to work or pre-make for kids when they’re home alone. This is…
View PostPork belly ramen is the latest creation from my kitchen. Ramen is also a dish I could cook every day and always come up with something different. But what exactly is ramen? Ramen is a thick Japanese soup made of…
View PostLet’s clarify this mojo de ajo. It’s a sauce made form garlic, olive oil and fresh citrus juice. You mash the caramelized garlic with other ingredients until you get a rough, oily paste. I prefer to use it as a…
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