SPOONFUL OF MONDAY

SPOONFUL OF MONDAY

My Mondays come in a bowl and are eaten with a spoon. Everyone got used to my mostly meatless stewy Mondays with loads of vegetables. To make it more interesting and exciting sometimes I surprise my munchers with spicy curry…

View Post
CHAI  LAT(T)E

CHAI LAT(T)E

Is there anything, besides coffee, that can keep you warm late at night, cold winter night, and prevent your head from falling down while reading your thesis literature? Of course there is, chai latte non the less. Rich flavor of…

View Post
BASIL

BASIL

So I’ve been doing nothing lately, just trying to make myself write something and at laaaaast the day has come for me to write the long overdue post about basil. Not to waste too much of your time, skip and…

View Post
BLACK SEED

BLACK SEED

As it’s said in the title, today I am talking about something black: black seed, black cumin (many names, same thing). It’s not the same as caraway or cumin seeds so read carefully. Nigella sativa (Kalonji or simply Nigella) is an annual flowering plant in the…

View Post
ROSEMARY

ROSEMARY

New post, new spice! And also one of my favorites- rosemary. I love everything about it, from smell to taste and I put it everywhere (which is not so good for others but c’est la vie, I cook, I make…

View Post