COLORFUL BEET SALAD

COLORFUL BEET SALAD

My friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…

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ARRABIATA

ARRABIATA

With summer along came my need to go on a hedonistic gastronomical journey through Italy. Sine I cook according to my mood, lately there’s been a lot of pasta, pesto, tomatoes and olives. So today here you’ll find a recipe…

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MY ULTIMATE CHIPS

MY ULTIMATE CHIPS

It’s Friday, it’s pouring and after a long time I don’t have to get up early on Saturday which means it’s movie time! Couple of classics, my blankie and something to nibble on. Since I’m more of a, keep that…

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FITNESS SPAGHETTI

FITNESS SPAGHETTI

According to last weeks vote on my fb page most of you were interested in this healthy pasta, spelt spaghetti with baked ricotta, cherry tomatoes and argula. I’ve taken this recipe from J. Oliver’s cookbook Everyday Superfood with couple of twists…

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GARDENER’S PIE

GARDENER’S PIE

Pie in a British sense of the word, a meal prepared so that the stuffing goes on the bottom of the tray and is covered with a ”protective” layer of (mostly) dough or pastry which you then finish in the oven.…

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