Go on a trip to Asia with this Asian style rice, kale and carrot salad. Based on a dressing made of soy sauce, sesame oil and vinegar, this bright salad is full of light zesty flavors that work together and…
View PostChicken with root veggies, a recipe that came to be on accident. One day I opened the fridge and found only couple of pieces with chicken, some root veg for the soup and a lettuce (on an iffy side). Since…
View PostMy friend came back from L.A. and she invited me for dinner yesterday. Since we both enjoy good food and the pleasures of cooking, and have been spending more time together in a kitchen than anywhere else, I was thrilled…
View PostIt’s Friday, it’s pouring and after a long time I don’t have to get up early on Saturday which means it’s movie time! Couple of classics, my blankie and something to nibble on. Since I’m more of a, keep that…
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