Go Back

Speedy bagels

Recipe for quick and easy bagels
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Snack
Cuisine American
Servings 4 bagels


  • 260 g all purpose flour
  • 200 g sour cream 12 % fat
  • 1 tsp (5 g) salt
  • 1/2 package (6 g) baking powder
  • 1 egg
  • 1 tsp milk
  • 2 tbsp seeds


  • Mix the flour, salt and baking powder. Add the sour cream and knead for 10 minutes until smooth.
  • Divide the dough into 4 equal pieces (120 g) and roll out into flat circles, 1.5-2 cm thick. Take a shot glass and make a hole in the middle (might as well drink something). Make one more bagel or a bun from the middles.
  • Whisk together egg and milk and spread over the dough with the brush. Sprinkle the seeds on top.
  • Bake for 20 minutes in a preheated oven, 200°C.